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Culinary Arts

Contact Us

Department Contact Information

Prospective Baking and Pastry Arts Students:

Kevin Fogarty, Faculty
425.640.1483 | kevin.fogarty@edcc.edu

Live Chat

Chat with Chef-Instructor Kevin Fogarty about our Culinary Arts or our Baking and Pastry Arts programs — what we do, what the employment landscape looks like, questions in general! 

Tuesdays (through June 8): 6:30-7:30 p.m. 

To access the Culinary Arts or our Baking and Pastry Arts programs' zoom room (live video chat), click the green button below.

Connect to Culinary
and Baking and
Pastry Arts

Prospective Culinary Arts Students:

Stacey Schwartz, Faculty
425.640.1473 | stacey.schwartz@edcc.edu

Other Inquires:

Traci Edlin, Department Head
425.640.1342 | tedlin@edcc.edu

Edmonds College
Culinary Arts - Brier Hall
20000 68th Ave. W
Lynnwood, WA 98036

Employee Listing

Name Title Office Phone Email
Traci Edlin FT Faculty BRI 113 425.640.1342 tedlin@edcc.edu
Kevin Fogarty FT Faculty BRI 110 425.640.1483 kevin.fogarty@edcc.edu
Stacey Schwartz FT Faculty BRI 109 425.640.1473 stacey.schwartz@edcc.edu
Bonnie Lyons PT Faculty BRI 112 425.640.1094 bonnie.lyons@edcc.edu
Karen Jenkins PT Faculty BRI 112 425-640-1302 karen.jenkins@edcc.edu
Sue Ackerman Program Assistant BRI 111 425.640.1644 susan.ackerman@edcc.edu
Dan Mitchell Instructional Tech III BRI 107 425.640.1406 daniel.mitchell@edcc.edu