Menu for March 7 and 8
Hours: 11 a.m.-1 p.m. (To Go and Pastry Corner), sit down lunch 11:45 a.m.- 1 p.m.
Student Prix Fixe Menu - Sit Down Only
$13.95 per person
Appetizer:
Fried shrimp, garlic mayo sauce
sALAD:
Spinach, apple, walnut, feta, mustard vinaigrette
Entrée (choose one):
Black cod, cauliflower puree, marinated broccolini
or
Pork loin, mushroom sauce, yellow rice, sautéed sesame ginger bok choy
dessert:
Creme brulee
A la Carte
(includes salad)
Tagliatelle
Spinach, oven roasted tomatoes, cured olives, parmesan, garlic oil
$6.95