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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11:00 a.m.-1:00 p.m. (or until sold out)

Pastry Corner Menu

Wednesday, May 27

  • Chocolate chip cookie
  • Chocolate chip walnut cookie
  • Chocolate orange shortbread cookie
  • Peanut butter chocolate chip cookie
  • Snickerdoodle cookie 
  • Iced sugar cookies
  • GF fudge brownie
  • Lemon yogurt bread
  • Lemon blueberry bread
  • Banana chocolate chip walnut bread
  • Banana chai bread
  • Carrot coconut pineapple bread
  • Carrot coconut pineapple walnut bread
  • Blackberry entremet
  • Lime crema tart 8”
  • Apple cranberry pie
  • Individual apple galette
  • Vanilla crème brûlée
  • Individual tres leches cake
  • Cinnamon almond bread pudding
  • Assorted brioche pastries (savory & sweet!)
  • Cinnamon rolls w/ tart cherries and pecans
  • Jalapeño cheese scone
  • Almond apple tart
  • Lemon meringue tart
  • Assorted spring confection packs
  • Challah braid
  • Chocolate bundt cake slices
  • Subject to change

 

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Contact Us

425.640.1455

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