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Student at the Pastry Corner


Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.


Brier Hall, Room 105


Tuesday-Thursday, 11 a.m.-1 p.m.

Pastry Corner Menu

Our students are so excited to be back! We will have a limited selection of baked goods for the first few weeks of this quarter while our students prioritize the Foundation's Dessert Dash cakes. As always, thank you for your support!

Come find us inside the College Cafe in Brier 105.

Thursday, April 18, 2024

  • Vegan chocolate chip cookie
  • Double chocolate chip cookie
  • Chocolate chip walnut cookie
  • GF fudge brownie
  • Chocolate zucchini bread
  • Carrot coconut pineapple bread
  • Sour cream coffee cake
  • Triple chocolate scones
  • Oatmeal cinnamon swirl bread
  • Lemon pound cake
  • 6” carrot cake, lemon cake, and red velvet cake
  • Twice baked almond pastries
  • Lime curd crema tarts
  • Chocolate espresso tarts

  Subject to change

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