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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11:30 a.m.-1:00 p.m. (or until sold out)

Pastry Corner Menu

Thursday, April 16, 2026

  • Chocolate chip walnut
  • Krumkake
  • Double chocolate chip
  • GF chocolate chip
  • Snickerdoodle
  • Cherry Oatmeal
  • Fudge brownies GF
  • Lemon blueberry bread
  • Carrot coconut pineapple bread
  • Baguette
  • Roasted potato onion bread
  • Jalapeno cheddar bread
  • Chocolate Bundt cake by the slice
  • Toffee caramel flan
  • Chocolate pots de crème
  • Chocolate almond torte by the slice
  • Subject to change

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Contact Us

425.640.1455

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