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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11:00 a.m.-1:30 p.m.

Pastry Corner Menu

February 12, 2026


💘 Valentine’s Treats:

  • Chocolate lava cake “bake at home” dessert kits
  • Ganache filled almond shortbread “heart” cookies
  • 2-tier Valentine’s celebration cake
  • Chocolate “box” with assorted chocolates

 

  • 6-inch assorted cakes
  • Chocolate chip cookie
  • Double chocolate chip cookie
  • Butter pecan cookie
  • Breakfast cookie
  • Fig oat bar (GF)
  • Fruit and nut granola bar (GF)
  • Walnut brownie (GF)
  • Banana chai bread
  • Zucchini pecan bread
  • Lemon yogurt bread
  • Carrot coconut pineapple bread
  • Lemon poppy seed olive oil cake slices
  • Oatmeal sandwich bread
  • Classic croissant
  • Sourdough beer bread
  • Challah braid
  • Twice baked croissant
  • Subject to change

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Contact Us

425.640.1455

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