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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11 a.m.-1:30 p.m.

Pastry Corner Menu

Thursday, October 23, 2025

 

  • GF chocolate chip cookie
  • Oatmeal raisin cookie
  • Double chocolate chip cookie
  • Chocolate chip cookie
  • Fall iced sugar cookie
  • Cream cheese brownies
  • Banana chocolate chip  loaf
  • Lemon yogurt loaf
  • Chocolate zucchini loaf 
  • Cranberry orange bread
  • Chocolate espresso tart (8”)
  • Chocolate orange tart (8”)
  • Baguette
  • Challah
  • Brioche
  • French country sourdough bread
  • Ganache blackberry cake (6”)
  • Carrot cake (6”)
  • Chocolate cherry chantilly cake (6”)
  • Assorted English toffee
  • Bittersweet coconut bark
  • Chocolate box filled with hand-rolled coffee truffles
  • Subject to change

 

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Contact Us

425.640.1455

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