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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11:00 a.m.-1:00 p.m. (or until sold out)

Pastry Corner Menu

Wednesday, June 10 - Last day of the year!

⚡ LOTS OF DEALS TODAY!⚡

  • Gourmet ice cream! 8-ounce containers:
    • Banana caramel swirl
    • Cardamom infusion
    • Hot cocoa with marshmallows
    • Mango sorbet
    • Hibiscus smoked honey swirl
  • Assorted cakes
  • Chocolate chip walnut cookie
  • Brown butter sourdough dark chocolate chunk cookie
  • Vegan chocolate chip walnut cookie
  • Snickerdoodle cookie
  • Chocolate chip walnut cookie
  • Oatmeal raisin cookie
  • Pecan ganache brownie (gf)
  • Cherry almond brownie (gf)
  • Lemon yogurt bread
  • Banana chocolate chip walnut bread
  • Banana chocolate chip bread
  • Chocolate zucchini pecan bread
  • Cranberry orange scones
  • Lemon meringue tart (8”)
  • Mocha cheesecake tart (3”)
  • Chocolate orange cream tart (3”)
  • Rosemary caramelized onion focaccia
  • Cinnamon almond monkey bread
  • Blueberry puff pastries
  • Challah knots
  • Chocolate almond croissant pastries
  • Chocolate babka coffee cakes
  • Subject to change

 

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Contact Us

425.640.1455

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