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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11:00 a.m.-1:00 p.m. (or until sold out)

Pastry Corner Menu

SPECIAL HOURS FOR TRITON VISIT DAY: 2-5 p.m.

Friday, May 15

  • Individual apple galettes
  • Parmesan cheese straws
  • Apple sour cream coffee cake
  • Assorted fresh-baked cookies
  • GF fudge brownies
  • Individual almond mixed berry tarts
  • Assorted cake cups
  • Lime crema choux pastries
  • Bagels + cream cheese
  • Vanilla fudge swirl ice cream
  • Baguettes
  • Naturally leavened shokupan
  • Cinnamon almond babka
  • And much more...
  • Subject to change

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Contact Us

425.640.1455

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