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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11 a.m.-1:30 p.m.

Pastry Corner Menu

Thursday, November 13, 2025

  • Frosted pumpkin oatmeal cookie
  • GF chocolate chip cookie
  • Double chocolate chip cookie
  • Peanut butter cookie
  • GF fudge brownie
  • Cranberry orange bread
  • Lemon yogurt bread
  • Carrot coconut pineapple bread
  • Banana chocolate chip bread
  • Spiced pumpkin bread
  • Sour cream pecan coffee cake
  • Jalapeño cheddar scone
  • Cherry chocolate chip scone
  • Vanilla cream puff
  • Gâteau Pithivier (almond filled pastry)
  • Chocolate espresso tart
  • Lime crema tart
  • Mushroom spinach gruyere quiche
  • Baguette
  • Savory bread pudding
  • Classic butter croissant
  • Blackberry bavarian cream cake
  • Chocolate blackberry cake
  • Almond orange cake
  • Pecan caramel candies
  • Subject to change

We will be closed on Tuesday, November 18.

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Contact Us

425.640.1455

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