Edmonds College Logo

Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11:00 a.m.-1:30 p.m.

Pastry Corner Menu

February 26, 2026

  • 8” blackberry empress torte
  • 6” blackberry white chocolate entremet
  • Bittersweet fruit and nut tablets
  • Raspberry caramel crunch Bonbons (4 piece box)
  • Chocolate chip cookie
  • Oatmeal raisin cookie
  • Snickerdoodle cookie
  • Chocolate raspberry spritz cookie
  • Meringue sandwich cookie
  • Chocolate chip walnut cookie
  • Fudge brownie (GF)
  • Zucchini pecan bread
  • Chocolate zucchini pecan bread
  • Banana chai bread
  • Gateau pithivier (almond pastries)
  • Oatmeal sandwich bread
  • Sourdough beer bread
  • Cinnamon almond pull-apart
  • Sourdough lemon scone
  • Chocolate orange tart
  • Triple coconut cream tart
  • Fresh fruit tarts
  • Vanilla cream puffs
  • Subject to change

Subscribe to the Daily Menu at Pastry Corner to receive this information in your inbox.

Thank you for your support!

Contact Us

425.640.1455

TOP