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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 11 a.m.-1:30 p.m.

Pastry Corner Menu

January 15, 2026

  • Chocolate chip cookie
  • Spiced molasses cookie
  • Oatmeal raisin cookie
  • Peanut butter chocolate chip cookie
  • Chocolate decadence brownie (GF)
  • Lemon Yogurt Bread
  • Carrot Coconut Pineapple Bread
  • Baguette
  • Sundried tomato garlic rosemary focaccia
  • Pizza bagels
  • NY cheesecake with cherry topping (sliced & whole)
  • Sourdough breads
  • Raspberry entremet mousse cake
  • Chocolate raspberry opera mousse cake
  • Apple frangipane tart (8”)
  • Assorted croissant
  • Chocolate coconut tart (3”)
  • Subject to change

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Contact Us

425.640.1455

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