Contact Culinary Arts
Department Contact Information
Prospective Baking and Pastry Arts Students:
Kevin Fogarty, Faculty
425.640.1483 | kevin.fogarty@edmonds.edu
Prospective Culinary Arts Students:
Stacey Schwartz, Faculty
425.640.1473 | stacey.schwartz@edmonds.edu
Other Inquires:
Traci Edlin, Department Head
425.640.1342 | tedlin@edmonds.edu
Edmonds College
Culinary Arts - Brier Hall
20000 68th Ave. W
Lynnwood, WA 98036
Employee Listing
| Name | Title | Office | Phone | |
|---|---|---|---|---|
| Traci Edlin | FT Faculty | BRI 113 | 425.640.1342 | tedlin@edmonds.edu |
| Kevin Fogarty | FT Faculty | BRI 110 | 425.640.1483 | kevin.fogarty@edmonds.edu |
| Stacey Schwartz | FT Faculty | BRI 109 | 425.640.1473 | stacey.schwartz@edmonds.edu |
| Bonnie Lyons | PT Faculty | BRI 112 | 425.640.1094 | bonnie.lyons@edmonds.edu |
| Karen Jenkins | PT Faculty | BRI 112 | 425.640.1302 | karen.jenkins@edmonds.edu |