Culinary Arts

Taste Your Imagination

Located just north of Seattle, the Edmonds College Culinary Arts program is a full-time program that provides hands-on training and skills to begin or refine your skills in the restaurant industry. Our curriculum is built around operating the College Cafe and the Triton Taste food truck. Students participate in the restaurant, learning classical cooking techniques, their modern applications, and global cuisines. Students also have classroom-based coursework that explores cooking methodology, restaurant management, sustainability, and nutrition.

Programs

Career Opportunities

• Chefs and Head Cooks
• First-Line Supervisors of Food Preparation and Serving Workers
• Cooks, Institution and Cafeteria
• Cooks, Private Household
• Cooks, Restaurant
• Cooks, Short Order
• Food Preparation Workers
• Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
• Food Servers, Nonrestaurant
• Waiters and Waitresses

In Focus: Q&A with Chef Kyle Marty

Kyle Marty has always been passionate about cooking. It eventually led him to Edmonds College, where he graduated from the Culinary Arts program.

read more about Chef Kyle Marty