Taste Your Imagination
Located just north of Seattle in Washington State, the Edmonds College Culinary Arts program is a full-time culinary program that provides hands-on training and skills to begin or refine your skills in the restaurant industry. Our culinary arts program curriculum is built around operating the College Cafe and the Triton Taste food truck. Students participate in the restaurant, learning classical cooking techniques, their modern applications, and global cuisines. Students also have classroom-based coursework that explores cooking methodology, restaurant management, sustainability, and nutrition.
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Institution and Cafeteria
- Cooks, Private Household
- Cooks, Restaurant
- Cooks, Short Order
- Food Preparation Workers
- Counter Attendants, Cafeteria, Food Concession, and Coffee Shop
- Food Servers, Nonrestaurant
- Waiters and Waitresses
In Focus: Q&A with Chef Kyle Marty
Kyle Marty has always been passionate about cooking. It eventually led him to Edmonds College, where he graduated from the Culinary Arts program.