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Baking and Pastry Arts

Bite. Savor. Enjoy.

 

Located just north of Seattle, the Baking and Pastry Arts program at Edmonds College prepares students for a career in the baking industry. Students can choose to earn a one-year Baking Certificate or a two-year Associate of Technical Arts (ATA) Baking Degree. Students will learn important foundational skills, such as entremet, specialty cakes, plated desserts, tarts, petit fours, French pastries, artisan breads, and viennoiserie. In addition to fulfilling the role of purchaser, bakery manager and sous chef, degree students will also create chocolates, confectionery, a wedding cake and an edible showpiece.

 

Information Session: 6 p.m., Tuesday, May 25

Join us for an Information Session to learn more about our programs.

Register now



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Contact Us


Faculty Advisor Contact

Kevin Fogarty
425.640.1483 | kevin.fogarty@email.edcc.edu | Brier Hall

Live Chat: Tuesdays 6:30-7:30 p.m.

Chat with Chef-Instructor Kevin Fogarty about our Culinary Arts or our Baking and Pastry Arts programs — what we do, what the employment landscape looks like, questions in general! 

Tuesdays (through June 8): 6:30-7:30 p.m. 

To access the Culinary Arts or our Baking and Pastry Arts programs' zoom room (live video chat), click the green button below.

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Course

Career Exploration Course

Take a course to help you discover your best fit career options. Design an action plan for educational and career success! Learn more about Career and College Success courses.