Located just north of Seattle, the Baking and Pastry Arts program at Edmonds College prepares students for a career in the baking industry. Students can choose to earn a one-year Baking Certificate or a two-year Associate of Technical Arts (ATA) Baking Degree. Students will learn important foundational skills, such as entremet, specialty cakes, plated desserts, tarts, petit fours, French pastries, artisan breads, and viennoiserie. In addition to fulfilling the role of purchaser, bakery manager and sous chef, degree students will also create chocolates, confectionery, a wedding cake and an edible showpiece.
Information Session: 6 p.m., Tuesday, May 25
Join us for an Information Session to learn more about our programs.
Associate in Applied Science TransferCollapse Content
| Degree | Credits | Time to Complete | Average Cost |
|---|---|---|---|
| Baking - AAS-T Degree Transfer to Bachelor of Applied Science in Information Technology and Administrative Management at Central Washington University | 116 | 2 years | $8,082 |
Associate of Technical ArtsCollapse Content
| Degree | Credits | Time to Complete | Average Cost |
|---|---|---|---|
| ATA Baking | 99 | 2 years | $8,082 |
CertificateCollapse Content
| Degree | Credits | Time to Complete | Average Cost |
|---|---|---|---|
| Certificate Baking | 44 | 9 month | $3,464 |
Baking and Pastry Arts
Resources for Student Success
Faculty Advisor Contact
Kevin Fogarty
425.640.1483 | kevin.fogarty@email.edcc.edu | Brier Hall
Live Chat: Tuesdays 6:30-7:30 p.m.
Chat with Chef-Instructor Kevin Fogarty about our Culinary Arts or our Baking and
Pastry Arts programs — what we do, what the employment landscape looks like, questions
in general!
Tuesdays (through June 8): 6:30-7:30 p.m.
To access the Culinary Arts or our Baking and Pastry Arts programs' zoom room (live video chat), click the green button below.
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