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Baking and Pastry Arts

Bite. Savor. Enjoy.


Located just north of Seattle, the Baking and Pastry Arts program at Edmonds College prepares students for a career in the baking industry. Students can choose to earn a one-year Baking Certificate or a two-year Associate of Technical Arts (ATA) Baking Degree. Students will learn important foundational skills, such as entremet, specialty cakes, plated desserts, tarts, petit fours, French pastries, artisan breads, and viennoiserie. In addition to fulfilling the role of purchaser, bakery manager and sous chef, degree students will also create chocolates, confectionery, a wedding cake and an edible showpiece.

Information Session: March 11, 6 p.m.

      • Meet the program instructors
      • Explore your options: certificates, degrees and transfer degrees
      • Learn about the world of Baking and Pastry Arts and how we are adapting to meet the evolving industry needs
      • Hear about a typical day in our Baking and Pastry Arts program

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Contact Us

Faculty Advisor Contact

Kevin Fogarty
425.640.1483 | kevin.fogarty@email.edcc.edu  | Brier Hall

Department Contact

Traci Edlin
425.640.1342 | tedlin@edcc.edu | Brier Hall 113