Located just north of Seattle, the Edmonds College Culinary Arts program is a full-time program that provides hands on training and skills to begin work, or refine your skills, in the restaurant industry. The program’s curriculum is built around running a restaurant on campus, The College Cafe and the food truck, The Triton Taste. Students participate in each station in the restaurant learning classical cooking technique, its modern application, and global cuisines. Students also have classroom based course work that explores cooking methodology, managing restaurants, and culinary aspects of agriculture, health and nutrition.
Degree | Credits | Time to Complete | Average Cost |
---|---|---|---|
AAS-T Degree Transfer to Bachelor of Applied Science in Hospitality Management at South Seattle College | 116 | 2 years | $8,082 |
AAS-T Degree Transfer to Bachelor of Applied Science in Information Technology and Administrative Management at Central Washington University | 118 | 2 years | $8,082 |
Degree | Credits | Time to Complete | Average Cost |
---|---|---|---|
ATA Culinary Arts | 106 | 2 years | $8,082 |
Certificate | Credits | Time to Complete | Average Cost |
---|---|---|---|
Certificate Advanced Commercial Cooking | 69 | 1 year | $4,618 |
Certificate Basic Catering | 43 | 9 month | $3,464 |
Basic Commercial Cooking Certificate | 34 | 9 month | $3,464 |
Mobile Food Cooking Certificate | 41 | 9 month | $3,464 |
Mobile Food Entrepreneur Certificate | 75 | 1.5 year | $5,773 |
Stacey Schwartz
425.640.1473 | stacey.schwartz@edmonds.edu | Brier Hall
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