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Culinary Arts



Located just north of Seattle, the Edmonds College Culinary Arts program is a full-time program that provides hands on training and skills to begin work, or refine your skills, in the restaurant industry. The program’s curriculum is built around running a restaurant on campus, The College Cafe and the food truck, The Triton Taste. Students participate in each station in the restaurant learning classical cooking technique, its modern application, and global cuisines. Students also have classroom based course work that explores cooking methodology, managing restaurants, and culinary aspects of agriculture, health and nutrition.


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Contact Us

Faculty Advisor Contact

Stacey Schwartz
425.640.1473 | stacey.schwartz@edcc.edu | Brier Hall

Department Contact

Traci Edlin
425.640.1342 | tedlin@edcc.edu | Brier Hall 113