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Posted Feb. 26 - Serving and supporting students and the community remotely. Please do not come to campus unless you have an in-person class or a child at the Center for Families.
We’re now live! We launched ctcLink — a new self-service portal and mobile app — to better serve our students. Please note: the class schedule search tool and tile will be unavailable on Sat. Feb. 27 from 5 p.m. through midnight due to a system-wide upgrade. Activate your account now! Click here to look up your ctcLink ID.
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Culinary Arts



Located just north of Seattle, the Edmonds College Culinary Arts program is a full-time program that provides hands on training and skills to begin work, or refine your skills, in the restaurant industry. The program’s curriculum is built around running a restaurant on campus, The College Cafe and the food truck, The Triton Taste. Students participate in each station in the restaurant learning classical cooking technique, its modern application, and global cuisines. Students also have classroom based course work that explores cooking methodology, managing restaurants, and culinary aspects of agriculture, health and nutrition.

Information Session: March 10, 6 p.m.

      • Meet the program instructors
      • Explore your options: certificates, degrees and transfer degrees
      • Learn about the world of Culinary Arts and how we are adapting to meet the evolving industry needs
      • Hear about a typical day in our Culinary Arts  program

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Contact Us

Faculty Advisor Contact

Stacey Schwartz
425.640.1473 | stacey.schwartz@edcc.edu | Brier Hall

Department Contact

Traci Edlin
425.640.1342 | tedlin@edcc.edu | Brier Hall 113