Located just north of Seattle, the Edmonds College Culinary Arts program is a full-time
program that provides hands on training and skills to begin work, or refine your skills,
in the restaurant industry. The program’s curriculum is built around running a restaurant
on campus, The College Cafe and the food truck, The Triton Taste. Students participate
in each station in the restaurant learning classical cooking technique, its modern
application, and global cuisines. Students also have classroom based course work that
explores cooking methodology, managing restaurants, and culinary aspects of agriculture,
health and nutrition.
Information Session: March 10, 6 p.m.
- Meet the program instructors
- Explore your options: certificates, degrees and transfer degrees
- Learn about the world of Culinary Arts and how we are adapting to meet the evolving
- Hear about a typical day in our Culinary Arts program
Resources for Student Success