Located just north of Seattle, the Edmonds Community College Culinary Arts program is a full-time program that provides hands on training and skills to begin work, or refine your skills, in the restaurant industry. The program’s curriculum is built around running a restaurant on campus, The College Cafe. Students participate in each station in the restaurant learning classical cooking technique, its modern application, and global cuisines. Students also have classroom based course work that explores cooking methodology, managing restaurants, and culinary aspects of agriculture, health and nutrition.
Associate in Applied Science TransferCollapse Content
| Degree | Credits | Time to Complete | Average Cost |
|---|---|---|---|
| AAS-T Degree Transfer to Bachelor of Applied Science in Hospitality Management at South Seattle College | 116 | 2 years | $8,082 |
| AAS-T Degree Transfer to Bachelor of Applied Science in Information Technology and Administrative Management at Central Washington University | 118 | 2 years | $8,082 |
Associate of Technical ArtsCollapse Content
| Degree | Credits | Time to Complete | Average Cost |
|---|---|---|---|
| ATA Culinary Arts | 106 | 2 years | $8,082 |
CertificateCollapse Content
| Certificate | Credits | Time to Complete | Average Cost |
|---|---|---|---|
| Certificate Advanced Commercial Cooking | 69 | 1 year | $4,618 |
| Certificate Basic Catering | 43 | 9 month | $3,464 |
| Basic Commercial Cooking Certificate | 41 | 9 month | $3,464 |
| Mobile Food Cooking Certificate | 41 | 9 month | $3,464 |
| Mobile Food Entrepreneur Certificate | 75 | 1.5 year | $5,773 |
Resources for Student Success
Related Programs of Study
Faculty Advisor Contact
Stacey Schwartz
425.640.1473 | stacey.schwartz@edcc.edu | Brier Hall
Department Contact
Traci Edlin
425.640.1342 | tedlin@edcc.edu | Brier Hall 113