Culinary Arts

 

Located just north of Seattle, the Edmonds College Culinary Arts program is a full-time program that provides hands on training and skills to begin work, or refine your skills, in the restaurant industry. The program’s curriculum is built around running a restaurant on campus, The College Cafe and the food truck, The Triton Taste. Students participate in each station in the restaurant learning classical cooking technique, its modern application, and global cuisines. Students also have classroom based course work that explores cooking methodology, managing restaurants, and culinary aspects of agriculture, health and nutrition.

Information Session: March 10, 6 p.m.

• • • Meet the program instructors
    • Explore your options: certificates, degrees and transfer degrees
    • Learn about the world of Culinary Arts and how we are adapting to meet the evolving industry needs
    • Hear about a typical day in our Culinary Arts  program

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Culinary Arts

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• Advisory Links
• College Café Information and Menu
• Course Descriptions and Objectives
• Degrees and Certificates
• Projected Annual Schedule

Resources for Student Success

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• Advising
• Financial Aid
• Scholarship Information
• Learning Support Center (Tutoring)
• Student Technology and Resource Center (START)
• Career Action Center
• Counseling and Resource Center
• Services for Students with Disabilities

Related Programs of Study

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• Baking and Pastry Arts
• Event Planning
• Hospitality and Tourism

All Areas of Study

Faculty Advisor Contact

Stacey Schwartz
425.640.1473 | stacey.schwartz@edcc.edu | Brier Hall

Department Contact

Traci Edlin
425.640.1342 | tedlin@edcc.edu | Brier Hall 113