Baking and Pastry Arts
Located just north of Seattle, the Edmonds College Baking and Pastry Arts program prepares you for a career in the baking industry. You can earn a Baking Certificate in one year or an Associate of Technical Arts Baking Degree in two years. You will learn important foundational skills, such as entremet, specialty cakes, plated desserts, tarts, petits fours, artisan breads, and viennoiserie. If you pursue your two-year degree, you will also learn bakery management skills, chocolate making, and create confectionery, wedding cakes, and an edible showpiece.