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Culinary Arts



Located just north of Seattle, the Edmonds College Culinary Arts program is a full-time program that provides hands on training and skills to begin work, or refine your skills, in the restaurant industry. The program’s curriculum is built around running a restaurant on campus, The College Cafe and the food truck, The Triton Taste. Students participate in each station in the restaurant learning classical cooking technique, its modern application, and global cuisines. Students also have classroom based course work that explores cooking methodology, managing restaurants, and culinary aspects of agriculture, health and nutrition.

Information Session: 4 p.m., Wed., July 21 or Tues., Aug. 31

Join us for an Information Session to learn more about our programs.

Register now


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Contact Us

Faculty Advisor Contact

Stacey Schwartz
425.640.1473 | stacey.schwartz@edcc.edu | Brier Hall

Live Chat: Tuesdays 6:30-7:30 p.m.

Chat with Chef-Instructor Kevin Fogarty about our Culinary Arts or our Baking and Pastry Arts programs — what we do, what the employment landscape looks like, questions in general! 

Tuesdays (through June 8): 6:30-7:30 p.m. 

To access the Culinary Arts or our Baking and Pastry Arts programs' zoom room (live video chat), click the green button below.

Connect to Culinary
and Baking and
Pastry Arts


Career Exploration Course

Take a course to help you discover your best fit career options. Design an action plan for educational and career success! Learn more about Career and College Success courses.